Campo Nuevo Viura Chardonnay
Nothern Spain’s Navarra, with it`s experimental status, produces great quality for the price. Slight tropical & Golden Delicious apple notes. Made by Sustainable Viticulture. Medium bodied.
Col di Sotto Pinot Grigio
£4.80 / £16.95
Light bodied, refreshing, easy drinking.
Soave is a famous appellation making characterful fresh whites. “85/100..tones of citrus, peach & crushed mineral.” (Parker) Light to medium bodied. Great food white. From the Pasqua family.
Gavi in all but name. Cortese is the grape which makes Gavi and it is famous for its bright lemony freshness. From Monferrato (bordering Gavi).
Saladini Pilastri Falerio
Like a super charged Pinot Grigio. ORGANIC! “88/100..flavors of aromatic herbs & stone fruits, this builds nicely on the back end..hints of passion fruit & banana.” (Ian D’Agata, Vinous) Medium to full bodied. Outstanding food wine.
The Jumper Sauvignon Blanc
Marlborough, New Zealand
Full flavoured! “4.5 STARS. Immediately appealing..beautifully lifted bouquet shows stone fruit, green rockmelon, lime zest & subtle herbaceous characters...fine texture, wonderfully structured..up front & flavoursome, & very tasty.” (Wine Orbit) From Hunter`s, established by Belfast man Ernie Hunter.
La Casada Pinot Grigio Rosato
Crisp, fresh well balanced rose with notes of rose and cherry. Medium dry.
Campo Nuevo Tempranillo
Medium bodied, surprising structure, great balance & flavour (red fruits). Great red meat all rounder. Tempranillo is Spain` most famous red grape.
La Casada Montepulciano d’Abruzzo
Famous central Italian red. Combination of dark fruit (blackberry), red fruit (red cherry) and a bit of spice from the heat. Medium bodied.
“Pasqua.. an honest value.” (eRobertParker. com) Fragrances of raspberries & cherries. Fruit filled, well-balanced, light-medium bodied. Great with light meat & fuller flavoured fish. For lovers of Pinot Noir.
Caracter Shiraz Malbec
Ripe notes of blackberry, plum with a savoury character. Medium to full bodied.
Masi Renzo Chianti
“SILVER MEDAL” (AWC Vienna International Wine Challenge) Excellent balance. Medium to full bodied red with intense red & black cherry notes but sufficient structure to make it fantastic with any beef dish. From the award winning and highly respected Paolo Masi.
Lapaccio Primitivo, Salento
The hot climatic conditions in Salento produce big, full bodied & juicy reds. Maraschino cherries & black-blooded plums flood the perfume & the palate, with the latter showing great depth & focus. If you like top Aussie Shiraz etc., then you must try this. For rich dishes.
La Pieve ‘Pergolo’ Prosecco Spumante N.V.
Treviso, Veneto, Italy
Here the fizz comes from secondary fermentation (therefore Champagne cork).